Explore San Morello’s curated Italian menu featuring handcrafted ravioli, Sicilian pistachio cake, specialty antipasti, and select red wines. Perfect for true Italian dining enthusiasts.
San Morello’s menu offers a rich dive into Italian flavors with a blend of traditional and inventive dishes. Start with the Antipasti selection, featuring items like Carmellini’s Lamb Meatballs paired with whipped goat cheese and the Fire-Roasted Cabbage infused with Caesar dressing notes. The housemade focaccia with sundried tomato and olivada stands out as a perfect starter.
Signature pasta dishes like My Grandmother’s Ravioli showcase comforting, authentic flavors. The menu also surprises with unique offerings such as Breakfast Spaghetti, adding a creative twist to a classic staple. For dessert, indulge in standout options including the Sicilian Pistachio Cake accompanied by Olive Oil Gelato and the decadent Torta Setteveli.
Cheese lovers will appreciate AC’s Famous Sheep’s Milk Ricotta, a highlight served with hot honey and garlic for a bold combination. Small plates and sides like the Winter Greens Salad with Sicilian sesame and Grana Padano add balance and freshness.
The wine list supports the menu with selections such as Jermann Pinot Grigio and Gothic 'Nevermore' Pinot Noir, ideal for pairing with the varied dishes.
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